![]() Spruce Moose: A nightclub made out of a huge six engine airplane.Owned by Rebecca Cunningham and is the home of Baloo, Kit Cloudkicker and Wildcat. Higher for Hire: A "one plane" delivery service in Cape Suzette delivering cargo to different areas of the world.Its climate is somewhat like the central or southern California coastlines as revealed in the Christmas episode, " Jolly Molly Christmas", it never snows in Cape Suzette. It is also a pillaging ground for Air Pirates. The headquarters for plane delivery service company Higher for Hire is located there as well as the main headquarters of Khan Industries, run by Shere Khan. It is home to Baloo, Rebecca Cunningham and her daughter Molly, Kit Cloudkicker, and Wildcat. These are just a few dishes that go well with Captain D’s tartar sauce.Still Standing Source Cape Suzette is the fictional animal-dominated city from TaleSpin. Chips: Don’t forget the chips! They are the perfect vessel for enjoying this tartar sauce.Swordfish: The rich flavor of swordfish is complemented by the sauce’s acidity.Squid: The chewy texture of squid is contrasted by the smooth consistency of the sauce.Scallops: Pan-seared scallops taste even better when dipped in a flavorful tartar sauce.Oysters: The salty taste of oysters is offset by the sauce’s sweetness.Mussels: The tartar sauce complements the salty flavor of mussels cooked in white wine.Lobster tail: The succulent lobster meat is enhanced by the creamy, tangy sauce. ![]() Crab cakes: The moist crab cakes are given an extra flavor with a dollop of tartar sauce.Calamari: The savory sauce helps to balance out the slightly sweet taste of calamari.Fried shrimp: The crispy shrimp are even more delicious when dipped in a zesty tartar sauce.Baked haddock: A classic fish and chips dish that is elevated with the addition of tartar sauce.Grilled salmon: The rich, creamy sauce pairs perfectly with the grilled salmon fillets.Here are 12 recipes that go particularly well with Captain D’s tartar sauce: Tips and tricks for a better sauceĪ well-made tartar sauce is a perfect accompaniment to various seafood dishes. Whether you buy it or make it yourself, Captain D’s tartar sauce is an essential ingredient for any seafood lover’s pantry. If you do freeze it, be sure to thaw it in the fridge overnight before using it. You can also freeze tartar sauce, although it may separate slightly when thawed. It will keep for up to two weeks this way. Ideally, you should keep homemade tartar sauce in the fridge in an airtight container. So whether you’re dipping fish sticks or enjoying a nice filet, this condiment can add a touch of creaminess and acidity that takes your meal to the next level. Just remember to taste as you go so you don’t end up with something you don’t like! Best ways to store this sauceĪs any seafood lover knows, a good tartar sauce can make all the difference. You could also add a bit of hot sauce or horseradish to give it some kick. Yes, feel free to experiment with this recipe!įor example, you could try using sweet pickle relish instead of diced dill pickles. The mayonnaise, pickles, lemon juice, Worcestershire sauce, and garlic powder all create a delicious and flavorful sauce. Yes, this sauce tastes very similar to Captain D’s original tartar sauce. Tried this recipe? Let us know how it was! Will this sauce taste like the original? We recommend using either plastic wrap or aluminum foil. In addition to the ingredients listed above, you will need:Ī medium bowl for mixing: You can use any type of bowl that you have on hand.Ī spoon or whisk for mixing: You will need either a spoon or whisk to mix the ingredients.Ī cover for the bowl: You will need a cover for the bowl to refrigerate the sauce. Garlic powder: This is optional, but we think it adds a nice depth of flavor to the sauce. You can substitute with soy sauce if you don’t have Worcestershire sauce. Worcestershire sauce: It is a key ingredient in the sauce and gives it a nice savory flavor. You can use fresh lemon juice or bottled lemon juice. Lemon juice: It adds a touch of brightness and acidity to the sauce. We recommend using diced dill pickles, but you can also use chopped dill pickles if that’s what you have on hand. You can use any type of mayonnaise that you like, but we recommend using a full-fat mayonnaise for the best results.ĭill pickles: These add a nice crunch and acidity to the sauce. Mayonnaise: It all starts with mayonnaise as the base for the sauce.
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