The attractive appearance, intense flavor, and sweetness of Bell are well suited to fresh market production in the early season where its looks, taste, texture, and juiciness are important traits for consumer appeal. All three diseases are highly contagious and difficult to get rid of, with the best method being prevention. While fire blight is a bacterial disease, leaf spot and scab are fungal. Bell also scored highest in flavor intensity, flavor balance, and juiciness. Pear trees get black leaves from diseases including fire blight, fabraea leaf spot, and pear scab. ![]() Its sugar content, measured as degrees Brix, averages about 15%, making Bell consistently one of the sweetest pears in commercial evaluations. It is a yellow pear with an attractive splash of red color on the exposed side of the fruit (see Figure 1).īell was the most highly rated early pear in sensory comparisons of five selections that included Gem and Bartlett. The fruit is smaller than that of Bartlett, averaging 2.3 inches in diameter and 3 inches in length. Out of 13 varieties tested at the Fruit Research and Extension Center (FREC), Bell trees ranked third in productivity with a yield similar to Bartlett. Bell is resistant to fire blight with good productivity and harvest timing similar to Bartlett.īell trees are vigorous, about 30% larger than Bartlett. ![]() It was tested as US84909-391 at the Appalachian Fruit Research Station in West Virginia and evaluated at the Penn State Fruit Research and Extension Center since 2011. Fire blight is a dangerous disease of pome fruit that limits the production of pears in temperate climates.īell was created in 1984 by Dr.
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